Bread…but not as you know it!
There is no wheat, no gluten, no yeast, but this loaf is so tasty! If you’re gluten free, dairy free, yeast free, this is the loaf for you!
It’s a moist solid loaf and you can slice it, toast it, grill it and it holds it shape. Use it as a sandwich, toast, toasted sandwich, anyway you would use bread!
I can’t believe that I only just discovered you could make bread like this! The basic recipe was published by Sarah Britton on her My New Roots blog back in 2013 titled ‘the life-changing loaf of bread‘ and how I wish I’d found it then! Anyway, I’ve adapted it a bit (of course) and I’ve already made it three times because everyone loves it! 🙂
Now, as long as you use a few basic ingredients, the others can be switched about within reason! Add nuts, leave the nuts out, add a handful of different seeds, maybe get adventurous and try adding coconut, cacao, protein powder to make a completely different product (I’m now dreaming of a maca, cacao and coconut loaf to have with my fresh berry jam)! So, lets have a look! 🙂
Gather Prepare Serve & Store
Seeded yeast free bread (Vegan & Free-From)
Serve & Store