Stuffing makes everything better! This week my local radio have been discussing ‘foods that make a roast’ so I thought I would play along and really think about it! Of course, everyone has different opinions but you have to have stuffing right? The thing with stuffing is, do you have crisp and crunchy or soft and whatever the opposite of…
Chocolate Rum Truffles When I was growing up, rum truffles were always in our house at Christmas time. I remember feeling all grown up at being allowed to eat these vermicelli coated little chocolate balls and loved the fruity taste they had. Fast forward several years, and do an ingredient check on shop bought ones and well, let’s just say…
Keep it simple! Tomorrow sees the start of December (2023) which for many brings with it lots of stress! Well, here is one idea to help you create a perfect quick and easy platter sure to please everyone. Now, the idea here is to keep it simple, so I would suggest just pulling everything suitable out of your fridge, grabbing…
Waste not want not! This was not a planned recipe! Well, not entirely, but when you are gifted 4 packs of celery, correction, frozen celery (yes, that is a thing), then experimentation commences! Now, celery is not something I often buy because there are many other foods I’d rather spend my money on, but I do eat it… sometimes! I’ve…
#GBBO Party Week If you are watching the Great British Bake Off (#GBBO) you will know that this week was party food week. There is so much choice for party foods, but pastries always seem to make an appearance! Now, I am a bit fussy when it comes to pastry, and much prefer the filling, even if it’s a crispy,…
Homemade is easier than you think! I used to be very scared of making soup! My late Mum always used to make what she called ‘big soup’ which basically meant, that was dinner! You might wonder how a soup could be a whole meal, but Mum’s soup was packed full of loads of vegetables and was served with hunks of…
Aubergine aka Eggplant! Aubergine, also known as eggplant, is a versatile vegetable that is often overlooked without a thought. Many people have strong opinions about this intriguing vegetable, often avoiding it through previous bad experiences. Maybe you have discovered its spongy texture or its reputation for being a tasteless, bitter, or seemingly difficult vegetable to work with. Perhaps you have…
Chocolate & Pumpkin Cookies! If there is a way to encourage you to eat your pumpkin, then adding chocolate has to be one of the best ways! Would you agree? This recipe was created after I tried very hard to convince someone that painting or stickering, rather than carving a pumpkin is the new way to go! Chocolate is the…
October! This time of year is becoming much more popular in the UK and already I have driven past several fields full of orange, white, green, yellow and stripy pumpkins and squashes of varying shapes and sizes! Hopefully, the days of carving an orange pumpkin, then discarding it are behind us all and you are a bit more #FoodSavvy with…
