Tofu veg bowl
I never used to like tofu. I didn’t get it! Now I love it as I know how to cook it properly! 🙂 That said, I hadn’t had tofu for at least a month and this… well, this was something different to anything I’ve cooked before!
I was intending to make soup as the weather in the UK is now getting chilly and we do love a big bowl of hearty soup! The allotment is now producing the last of the summer veg and as I laid out celery, chard, courgette, runner beans and chick peas (that’s so exciting in itself), I had nothing in my head apart from soup!
I’m not sure about you, but I always seem to make tomato based soups rather than creamy soups and this wasn’t going to be any different. However, as it was all cooking I had a little taste and it tasted mighty fine just as it was! 😀 Then I decided it needed some extra protein and realised that tofu would be perfect. As I still wanted soup, I made a broth which I then added to the bowl separately – it really adds depth of flavour to this dish and makes it absolutely superb! 🙂 🙂 🙂
Gather Prepare Serve & Store
Tofu Veg Bowl (Vegan & Free-From)
Serve & Store