Tofu Sprinkles!


These are my new favourite food! Not only are they great for sprinkling an extra bit of protein on a salad or soup, they also make great nibbles too! The thing that makes these great is the size! These are tiny little bites of tofu, totally full of flavour and they definitely fill that gap! These are easy to make…

Sticky Chocolate Cupcakes


Chocolate. Cake. I could just leave it at that as I’m sure you totally get it! πŸ˜› Okay, I won’t, I’ll tell you that these chocolate cupcakes are moist, indulgent and chocolatey, made only of plant based ingredients but able to fool the most unlikely of munchers! πŸ™‚ Of course, you can dress them up, add some fancy piping, buttercream…

Read More »

Smoky Lentil & Bean Casserole


This is a fantastic dish! I’m proud of myself! πŸ˜› Not that I’m not usually, but this… well, this is great hot or cold, is baby friendly (I’m sure she will eat it if you make it too C.)! and besides being very easy to make, it is a FREE food on Slimming World and Weight Watchers! πŸ˜€ Oh, did…

Read More »

Traditional Tagine


Tagine! If you’ve never tasted a traditional tagine (or even heard of tagine?!) then you are in for a real treat. πŸ™‚ Now a tagine is actually the name of the earthenware pot which the food is cooked in, but the food takes the name too! An authentic tagine looks like this… Traditionally I know a tagine to be a…

Read More »

Count the little things… they all add up!


What have you achieved so far today? You might think your list is looking how it started, but likely is you have woken up, had breakfast, showered, got dressed and possibly even made it to work! πŸ™‚ Just because your list today has mow the lawn, tidy the lounge, clean the bathroom, post birthday cards and hoover the house and…

Read More »

Fruity Coconut Ice Lollies


Ah, I know what you’re thinking! That’s not a recipe missy! πŸ˜› Well, have you made these? Or just looked at them? See! There you go! πŸ˜€ You do need a ridiculously simple recipe! Okay, so I wasn’t going to post this, but you know what… they are so delicious that I just had to share! πŸ˜€ Oh, and I’m…

Read More »

Pancakes for the Weekend!


You can never have too many pancakes can you!? πŸ˜€ πŸ₯žπŸ₯žπŸ₯ž We love pancakes in this house and although we have now stopped making them daily (yes we really did for a long time)! they are still made regularly! We usually have pancakes for breakfast or brunch, but as we love them so much, we might make them for afternoon…

Read More »

Okra & Lentil Soup


So today’s recipe is a bit of a cheat! There are Gremlins in my site somewhere and I need to spend time working on it trying to sort it out! So, here is a recipe I created a while ago, but still use regularly. The weather here is cold today – we’ve gone back to 6c (43f) so soup is…

Read More »

Banoffee Cake


Sometimes I forget that making vegan food is a skill which non-vegan chefs don’t tend to have! We have just returned from a weeks holiday and although the team of chefs (and it was a BIG team of at least twenty chefs at any one meal) tried to be helpful, you could see that this really was something they were…

Read More »