Browsing Category : Nuts & Seeds

mini wellingtons with salad

Wishing you Happy Holidays & Season’s Greetings… and Eatings!


Vegan Wellington Firstly, I would like to wish you all a wonderful festive season, full of happiness, laughter, and good health. The recipe I am sharing today is a great one for saving time! Why? This base recipe can be made for a delicious vegetarian or vegan base, then made into different dishes. Originally I was making a plant based…

Read more... »

Vegetable & Nut Loaf


If you have cooked vegetables left over and don’t fancy reheating them, or making soup, how about turning them into a fantastic slice-able loaf!? This can be eaten hot with vegetables, cold with salad, or sliced to use in a sandwich! It stores for several days and can also be frozen – perfect! You can use any vegetables which are…

Read more... »

What do Vegetarians eat on Burns Night? Haggis? Ay they do!


What do Vegetarians eat on Burns Night? Haggis? Ay they do! Burns Night? What even is that? Well, if you are Scottish, then today, 25th January you would more than likely be celebrating “Burns Night”. Robert Burns (1759-1796) is the National Poet (Bard) of Scotland and his life and work is celebrated annually on this day (along with other things Scottish).…

Read more... »

Green Banana Nut Cutlets – Vegan & Free-From


Green Banana Nut Cutlets – Vegan & Free-From Stay there… don’t run away! 😛 This recipe intrigued me when I first heard about it from Zeba @FoodfortheSoul 🙂 So I went out and sourced green bananas! Not plaintains- actual green bananas!!! If you’ve never had green bananas they are sticky! They are impossible to peel and they are rock solid!…

Read more... »

Roasted Pumpkin Nut Loaf. Vegan and Free From


Roast Pumpkin Nut Loaf. Vegan and Free From Remember Remember the fifth of November Gunpowder, treason and plot. I see no reason why gunpowder treason, Should ever be forgot! 😀 Don’t you just love this time of year? The trees are turning golden with so many colour variations you could almost make a rainbow! There are pumpkins, squashes, apples, parsnips…

Read more... »

Garlic Mushroom Nut Loaf. Vegan & Free From


Garlic Mushroom Nut Loaf. Vegan & Free From It’s October! How did that happen!? Don’t you feel that the days, weeks and months are running away!? This week I don’t know where the time went! Was it the sudden change in weather? Colder nights? Frosty mornings? Bright sunny days?! (Yes, the UK has had a dry week with daytime temperatures around…

Read more... »

W= Waiting. W= Worrying. W=Walnuts.


W= Waiting. W= Worrying. W=Walnuts. Happy new week people! 🙂 This is the last week of the A-Z Challenge and it’s all the trickier letters! I was having a conversation with Milica over at Delicious Peace of Mind and the idea of posting W=Worries came up! Milica’s latest post is also a ‘W’ recipe (what a coincidence! 😛 ) so head on…

Read more... »