Scones


Scones… or biscuits if you’re across the seas! πŸ˜› are a versatile recipe which can be put together quicker than a cake! πŸ˜€ Light, fluffy and either sweet or savoury, scones are a great snack to be able to make! If you’ve found yourself shut in at home, you might (like us) have been baking more?! We have been making…

Banoffee Pie


Banana. Toffee. Biscuit. Cream. Chocolate. Oh yes!!! This is a recipe I have been playing with for a long time. When I was younger, in my pre-plant-based days, banoffee pie was one of those desserts I would always choose! There’s just something about all that creamy caramelly filling, with a crunchy biscuit and fresh banana that makes you feel like…

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Banana Bread


Well. This was an unexpected delight! When I logged in to my Instagram yesterday, I saw Banana Bread Challenge! Well, I love a challenge and I love Banana Bread! So… as I had nothing else pressing to do except sit in the garden πŸ˜› I took up the challenge and invented this delicious new recipe! It’s good! Much easier ingredients…

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4 long crusty bread loaves laying stacked on a baking tray

Crusty Bread


Fresh bread! The smell. The taste. The crunchy exterior followed by the soft fluffy inside. This bread is good great! πŸ˜€ I would describe this bread as a cross between a baguette and a ciabatta… perfect for making into sandwiches (cheese & pickle anyone?) or just tearing bits off and popping them in your mouth! This bread will disappear really…

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Cooked hot cross buns on a wire rack.

Hot Cross Buns


Hot Cross Buns Good Friday is traditionally the day when Hot Cross Buns are eaten… that’s not to say you can’t eat (or make) them at other times! Hot cross Buns are one of those things that are great to keep in the freezer for when you have hungry teenagers asking ‘what’s for snack?’! πŸ˜› I’m actually eating one now…

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You’ll love these easy Banana Muffins!


Yes! Trial and error has created these amazing easy muffins! πŸ˜€ Not going out… So, with not going out to get shopping so much, we have once again been baking at home (hooray, less plastic too)! Every day (or couple of days), I ask ‘What shall I bake today?’ As we had a few bananas that were starting to get…

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Potato, Aubergine & Chickpea Bake


Cooking in a Lockdown! What a different week this has been! I hope you are all staying safe and well in these very difficult times. We have been cooking this week with what we had in stock – which was mostly lentils and chickpeas, until my delivery of fruit & vegetables yesterday (hooray!). This dish was created during the week,…

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Stay safe, be happy, look after yourself


The world is slowly adapting to what is to become the new normal… at least for now. Most countries have put procedures in place, new rules and regulations which many deem as restrictive. Whilst we may or may not agree with the actions and the speed of which these are implemented, only time will tell if they are useful and…

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Need Spice? You’ll love this Salsa!


Are you in a food rut and need to spice up your meals? Do you need something quick and easy to add flavour to your lunch or dinner? Fancy a quick dip for your nachos or a spread for your sandwiches? Serve this with sausages, burgers, or scrambled egg. This spicy salsa can be on the table in less than…

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