Tag Archives : dairy free

Tofu Sprinkles!


These are my new favourite food! Not only are they great for sprinkling an extra bit of protein on a salad or soup, they also make great nibbles too! The thing that makes these great is the size! These are tiny little bites of tofu, totally full of flavour and they definitely fill that gap! These are easy to make…

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Sticky Chocolate Cupcakes


Chocolate. Cake. I could just leave it at that as I’m sure you totally get it! 😛 Okay, I won’t, I’ll tell you that these chocolate cupcakes are moist, indulgent and chocolatey, made only of plant based ingredients but able to fool the most unlikely of munchers! 🙂 Of course, you can dress them up, add some fancy piping, buttercream…

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Smoky Lentil & Bean Casserole


This is a fantastic dish! I’m proud of myself! 😛 Not that I’m not usually, but this… well, this is great hot or cold, is baby friendly (I’m sure she will eat it if you make it too C.)! and besides being very easy to make, it is a FREE food on Slimming World and Weight Watchers! 😀 Oh, did…

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Fruity Coconut Ice Lollies


Ah, I know what you’re thinking! That’s not a recipe missy! 😛 Well, have you made these? Or just looked at them? See! There you go! 😀 You do need a ridiculously simple recipe! Okay, so I wasn’t going to post this, but you know what… they are so delicious that I just had to share! 😀 Oh, and I’m…

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Pancakes for the Weekend!


You can never have too many pancakes can you!? 😀 🥞🥞🥞 We love pancakes in this house and although we have now stopped making them daily (yes we really did for a long time)! they are still made regularly! We usually have pancakes for breakfast or brunch, but as we love them so much, we might make them for afternoon…

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Okra & Lentil Soup


So today’s recipe is a bit of a cheat! There are Gremlins in my site somewhere and I need to spend time working on it trying to sort it out! So, here is a recipe I created a while ago, but still use regularly. The weather here is cold today – we’ve gone back to 6c (43f) so soup is…

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Banoffee Cake


Sometimes I forget that making vegan food is a skill which non-vegan chefs don’t tend to have! We have just returned from a weeks holiday and although the team of chefs (and it was a BIG team of at least twenty chefs at any one meal) tried to be helpful, you could see that this really was something they were…

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Hot Cross Bun Loaf


Here’s an early Easter present to yourself! Make this delicious hot cross bun loaf and have a slice or two for breakfast or afternoon tea (or elevenses if that’s still a thing?)! So, the school holidays are already drawing to a close but we’re making the most of it! As you’re reading this, hopefully I am sitting by a pool…

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You’ll want to eat this veg! Your perfect centrepiece!


Have you seen whole cauliflowers turning up everywhere recently! Well, I didn’t think I could manage a whole one to myself, so I chopped one in half and made this delicious feast! 🙂 Okay, so you might think this is not really a recipe… but if you’ve only ever had boiled cauliflower, or stretched to cauliflower cheese, you really should…

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