Chocolate Fondue! Yes indeed, we’ve gone back in time for a week! I’m blaming the local radio for this one after their chat about retro gadgets! The topic of fondue sets came up and one of the hosts was utterly baffled! Can you imagine not knowing the joy of dipping tasty treats into melty goodness? Anyway, it got me reminiscing…
Poached Pears! I am surprised! I am funny with pears! I am a bit of a pear snob, only electing to eat one particular variety and only if they are almost rock solid! Why then, would I even try this recipe? Well, there are only so many pears you can eat raw and I just thought I would have an…
Bite sized desserts Sometimes, especially when the weather is hotting up (we’ve had 29c in UK this week), it’s nice to have mini individual desserts. Two things make bite sized desserts preferable over larger ones (or maybe 3); firstly, they look presentable at all times, secondly they are very easy to customise for each persons preferences and thirdly, they are…
Rhubarb. If you are in the UK and you have previously planted rhubarb, you will likely have already seen it growing. I have already picked two lots of rhubarb… when I say lots, that’s over 50 stalks a time! Rhubarb is one of those things that just seems to get on with it whether you remember it or not! If…
Overnight Oats Quite some time ago, I started a Back to Basics section on here for foods which I am so used to making that I sometimes forget that others might not know where to start! In the winter I love my porridge, but now the weather is sunny, and although I love pancakes, sometimes you just need something quick…
Decadent Vegan Biscoff Brownies Oh yes you need these brownies! If you only have one brownie recipe, or only one cake recipe, make it this one! You know when you want something so delicious, so sweet and worthy of its decadence… this is it! Seriously you really need to make these vegan biscoff brownies! The Brownie Recipe We’ve tried to…
Banana. Toffee. Biscuit. Cream. Chocolate. Oh yes!!! This is a recipe I have been playing with for a long time. When I was younger, in my pre-plant-based days, banoffee pie was one of those desserts I would always choose! There’s just something about all that creamy caramelly filling, with a crunchy biscuit and fresh banana that makes you feel like…
I love fresh nectarines and at the moment here in the UK, they are everywhere! However, as the weather is getting a bit chillier, I decided to try baking these so I could have a warmer dessert! These are good! 🙂 These are real good! The flesh gets juicier and sweeter. The cinnamon pairs perfectly with the nectarine (it’s not…
It. Is. Hot! Like, baking hot! This is the U.K. It doesn’t do hot! At least, it didn’t! The last couple of days have been around 33c (91f) and that for us, when summer usually averages around 20c (68f) is very hot! Hence no cooking, just salads and ice-lollies this week! Oh and I so forgot how delicious this simple…
