More beans! If you read last weeks post about mung beans, you’ll know that I found a lonely jar in the pantry and created this delicious daal. This week as I still had some left, I had a play with making some veggie balls and after a bit of trial and error, managed to perfect them! Of course, you can…
Vegetable Mash Fritters I have found the perfect way to use up leftover mash! Regular mash has lots of uses, but I’m talking veg mash! Swede and carrot mash, or celeriac and sweet potato mash. Mash that you thought was delicious at the time, but after five platefuls gets a bit samey! Are you with me? I absolutely love carrot…
Ah, if you ever needed a way to eat more vegetables this is it! Crispy seasoned morsels of… well, definitely not overcooked limp tasteless vegetables! 😛 These veggie fritters are a great way of a) using up bits of vegetables b) getting kids (& partners) to eat more veg without realising and c) have a tasty meal that everyone can…
Crispy Vegetable Bhaji Yum Yum! 😀 These are easy, quick, customisable and so yummy! We’ve been having a lot of soup this week but we do tend to make enough for a couple of days and then just have something easy with it. These are one of those easy things which go well with soup, or just on their own!…
Fritters! Yumyum! You know when you’re hungry but don’t want to eat junk? When you open the fridge and there’s nothing to eat (apart from a drawer full of vegetables and a carton of coconut milk)? When there’s no bread in the house, no ready meals (aka something you made previously and froze)! not even a stash of pancakes!? 😛…
Shifta. . . vegan and free-from Shifta, not to be confused with Shifti (watermelon) is a traditionally Kurdish home cooked (and deep fried) food. Not often found in restaurants or as street-food, shifta are something you may not have come across – unless you are Kurdish, have Kurdish friends or Kurdish family! 😀 These little fritters are normally made from diced…
