Vegan Wellington Firstly, I would like to wish you all a wonderful festive season, full of happiness, laughter, and good health. The recipe I am sharing today is a great one for saving time! Why? This base recipe can be made for a delicious vegetarian or vegan base, then made into different dishes. Originally I was making a plant based…
If you have cooked vegetables left over and don’t fancy reheating them, or making soup, how about turning them into a fantastic slice-able loaf!? This can be eaten hot with vegetables, cold with salad, or sliced to use in a sandwich! It stores for several days and can also be frozen – perfect! You can use any vegetables which are…
Sausages… of the non-meat variety! I love these so much I’ve made them twice in a week! I still can’t decide though if I like them better hot or cold! 😛 I’m glad I’ve got some ready made in the fridge because my cooker… well, my cooker is waiting for an engineer! These are such a handy food to have about…
Roast Pumpkin Nut Loaf. Vegan and Free From Remember Remember the fifth of November Gunpowder, treason and plot. I see no reason why gunpowder treason, Should ever be forgot! 😀 Don’t you just love this time of year? The trees are turning golden with so many colour variations you could almost make a rainbow! There are pumpkins, squashes, apples, parsnips…
Garlic Mushroom Nut Loaf. Vegan & Free From It’s October! How did that happen!? Don’t you feel that the days, weeks and months are running away!? This week I don’t know where the time went! Was it the sudden change in weather? Colder nights? Frosty mornings? Bright sunny days?! (Yes, the UK has had a dry week with daytime temperatures around…
