Pumpkins! Green pumpkins! White pumpkins! Yellow pumpkins! Stripy pumpkins! Okay, and orange pumpkins! Firstly, if you have a pumpkin field, farm or farm shop near you. Go and have a look! There are so many different varieties of pumpkin, each with their own unique flavour profile. Some pumpkins (aka squash) taste like courgette, some like marrow (there’s other things I…
Pumpkin Pancakes Yes, here is another pumpkin recipe, because, well, why not? Pumpkin is really such a versatile ingredient and it is often wasted! I created these delicious pumpkin pancakes as I was looking for a low fat way to get rid of my hunger! These do not disappoint! They are very tasty and easily customisable. You can use up…
Soups are warming, filling and nutritious! Soups are quick to prepare, great for using up all your spare vegetables and can be eaten for lunch or dinner. Soups can also be dressed up for a fancy starter with a sprinkling of toppings, stashed into a flask for a low key lunch or eaten as a main meal with a few…
Pumpkin season is most definitely here! 🙂 What do you think of when you think of pumpkin though? Do you think of plump bright orange pumpkins carved into jack-o-lanterns? Do you think of pumpkin pie? Do your think of roasted pumpkin with loads of herbs and garlic? Or, do your thoughts turn to all the delicious foods you can make…
Back to Basics: Roasted Vegetables Crispy outside, soft and tender inside, a hint of spice and a whole load of flavour! What’s not to like? 🙂 In the UK the weather has most certainly turned Autumnal, several people have already fired up the central heating and the coats have come out of hiding! There is a definite chill in the…
