Aubergine aka Eggplant! Aubergine, also known as eggplant, is a versatile vegetable that is often overlooked without a thought. Many people have strong opinions about this intriguing vegetable, often avoiding it through previous bad experiences. Maybe you have discovered its spongy texture or its reputation for being a tasteless, bitter, or seemingly difficult vegetable to work with. Perhaps you have…
Tastier & Easier than you think! I know tofu is a bit like marmite, but once you’ve discovered how easy this is to make and how tasty it can be, you will thank me! You might be thinking that my easy, and your easy are very different things, but this really is much simpler than you would expect! Of course,…
Fresh fig tart! What do you get if you have a load of figs and a spare roll of puff pastry? You get the most delicious dessert ever! Okay, so fresh figs off the tree are one of the most delicious desserts and yes, do eat them like that too but make this dessert and wow! Just wow! This dessert…
Corn Ribs! You may have seen corn ribs on menus recently and wondered what they are and if they are worth it? Well, let me tell you, this is definitely a superior way to cook corn! The extra preparation to make these is totally worth the effort and I recommend you go get some corn right now! As with most…
Apple Turnovers! If you are the more experienced side of forty years old, you may remember that choice in supermarkets used to be very limited. Independent shops were everywhere and you visited the greengrocer, the butchers and the bakers to get your vegetables, meat and pastries. Of course, you can still do that today and I would definitely encourage supporting…
Summer! In the UK, as soon as the sun comes out, the air is filled with the smell of charcoal as people get their barbecues out. If you’re like us, the sun just makes it so we can sit around outside – the barbecue works on dull days too! Sometimes we just use the barbecue to cook dinner – whatever…
Thai style yellow curry If you’ve been following my blog for some time, you may recall that I used to have a very different idea of making curry! What I’ve since discovered is that they are really easy if you know what you’re doing! This Thai style yellow curry was a new method to me, but it is certainly one…
Quinoa Pudding! The word ‘pudding’ means different things to different people. You might instantly think of a suet based pie as a pudding? Perhaps, you buy one of the range of flavours of something called ‘puding’ in a packet which you make up like a blancmange or custard? Maybe, like me, ‘pudding’ is a word associated with a milky dessert…
Failsafe baking! Today I was going to share a recipe for ice-cream, as the weather has been lovely and warm recently in the UK, but the problem is, taking photos! So, instead I decided to share a few of our regular go-to failsafe recipes we use all the time! The recipes There are two bakes we make all the time,…
