Tag Archives : vegetarian

Cauliflower, Chickpea & Potato Curry


This is definitely something for this colder weather! Bold and flavoursome spicy curry packed with protein and goodness! I believe this is Slimming World friendly too so there’s no excuses not to make it! 😀 It is most certainly chilly here today! The ground was frozen this morning and the temperature still hasn’t got above zero degrees! It is cold!…

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Vegetable & Nut Loaf


If you have cooked vegetables left over and don’t fancy reheating them, or making soup, how about turning them into a fantastic slice-able loaf!? This can be eaten hot with vegetables, cold with salad, or sliced to use in a sandwich! It stores for several days and can also be frozen – perfect! You can use any vegetables which are…

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Holiday Pancakes


Okay, so you can have pancakes any time of the day or year but most people have more time to make them when they’re not rushing off to work or school! 🙂  Pancakes are a great breakfast food, especially when you have guests, and these ones are suitable for everyone! 😀 Of course, they are not just for breakfast! You…

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Perfect Pastry for Mince-pies


Today I’m adding a new section to the website: Family Friendly Recipes! We’ve been doing loads of baking at home to try and reduce our use of pre-packaged additive and preservative laden goods. Whilst I am the only vegan in the house, I’ve discovered that by carefully selecting my ingredients, I can make delicious goodies that everyone loves…without realising they…

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World Vegan Month: November


If you haven’t noticed the ever increasing vegan ranges appearing in stores, cafes and restaurants over the past few months… then I don’t know where you’ve been hiding! 😛 In the UK, supermarkets are increasingly both their vegetarian and their vegan (or plant-based) ranges. Coffee shops and cafes now not only have the option of soya milk but coconut milk…

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Spiced Pumpkin & Apple Loaf Cake


Oh my! I’m blaming Angie for this! I haven’t made too many things with pumpkin in, but all her talk of Halloween, pumpkin and apple led me to do some experimenting! 😛 What do we have? A moist, spiced loaf cake, studded with cinnamon apple chunks and bits of crunchy pecans! Wow! This is one cake you’re going to want…

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Roast Chickpeas with Vegetables


This is such a straightforward idea – but oh were these roasted chickpeas and vegetables well received! Seriously, when your guests are picking them off the baking tray before they even get to the table – you know you’re on to a winner! 😀 I almost put these in the ‘back to basics’ series as they don’t really need a…

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Veggie Fritters


Ah, if you ever needed a way to eat more vegetables this is it! Crispy seasoned morsels of… well, definitely not overcooked limp tasteless vegetables! 😛 These veggie fritters are a great way of a) using up bits of vegetables b) getting kids (& partners) to eat more veg without realising and c) have a tasty meal that everyone can…

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Chickpea & Tomato Soup


This chickpea and tomato soup is one of our staple recipes! It is our go to quick nutritious meal (or addition to a meal) and we probably make it 2-3 times a month (okay so maybe weekly! Yes, it’s that good 😀 )! I was certain this recipe must already be on Life Diet Health, so imagine when I searched…

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