5 from 1 vote
Peanut Butter Cookies
5 mins
10 mins
15 mins
Keyword: cookies
Serves: 10 cookies
Created by:: from Deliciously Ella cookbook 2018
  • 150 g oats gluten free if required
  • 100 g peanut butter or sub almond butter
  • 35 g brown rice flour
  • 50 ml maple syrup
  • 60 g coconut oil melted
  • 50 g coconut sugar
  • *small handful choc chips or chopped nuts *optional
  1. Put the oats, nut butter, flour, syrup, oil and sugar in a large bowl. Mix until combined.

  2. Add optional extras if using (or press on top once formed)

  3. Depending on the consistency of your nut butter, you might want to let the mixture sit a bit to firm up. Once it's ready, scoop into balls and place apart on a lined baking tray. Press the balls down slightly to make cookie shapes (alternatively press into a cookie cutter to get uniform cookies).

  4. Bake at Gas Mark 5 (375f /190c) for 10 minutes until the edges are just beginning to brown. Remove from the oven and allow to cool (they will firm up on cooling).

  5. Enjoy!

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