Spiced chickpeas roasted until crisp on the outside and soft in the middle. Perfect!
Drain one tin of chickpeas, leave the other tin whole. Tip them all on to a baking tray.
Sprinkle over the Cajun, cumin, paprika, pepper and salt.
Using your hands (yes, it's messy), mix everything together well.
Roast in the oven on Gas Mark 6 (400f / 200c) for 15-30 minutes.
Cook until the chickpeas are at your desired consistency. If you like them crunchier, leave them in longer, if you prefer them softer, take them out sooner! Enjoy!