A refreshing houmous great as a dip, sauce or spread.
Wash the spinach leaves thoroughly, drain, then put in a saucepan on low heat. Allow the spinach to wilt down completely (the water clinging to the leaves should be sufficient).
Put the chickpeas in a blender and add the spinach (use some of the liquid if needed). Pulse until the chickpeas are broken down.
Add the mint and seasonings. Pulse again until you have a smooth houmous. Taste test and adjust. Serve.
Enjoy!
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