Tip the chickpeas into the food processor and add 2 tablespoons of the reserved chickpea liquid.
Squeeze in the juice of half a lemon, tahini, garlic, black pepper and salt.
Blend until smooth (or leave chunky if you like) adding more of the reserved liquid if needed. Taste test. Adjust seasoning by adding more lemon or salt.
Enjoy!
Tips & Storage
Drizzle with your favourite olive oil to serve (I used a Spanish tomato olive oil)
Add some fresh chopped herbs - basil or coriander work well.
Serve cold with crudités (sticks of carrots, cucumber, peppers, celery etc)