All the flavours of carrot cake rolled into a delicious crumbly flapjack.
Put the banana and dates in a bowl and ensure they are well mashed and mixed together.
Add the carrot, coconut and currants and mix in.
Sprinkle over the nutmeg, mixed spice and cinnamon, mix through.
Pour the coconut oil over, roughly mix in, then add the oats and mix well.
Spoon into a lined tin and press down using the back of the spoon.
Bake at Gas Mark 5 (375f / 190c) for 15-20 minutes. The flapjack should be golden brown around the edges. Allow to cool for a few minutes, then carefully cut into squares. Leave to cool in the tin.
Enjoy!
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