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Dumplings
Course:
main, Snack, starter
Cuisine:
Chinese
Keyword:
chinese, chinese new year, dumplings
Created by:
:
Laurena @LifeDietHealth
Gather
1
pack wonton wrappers
1
cup
finely chopped mushrooms
1
cup
finely shredded white cabbage
1
cup
grated or finely diced carrots
2
cloves
of garlic
minced
2
spring onions
finely chopped
1
tablespoon
soy sauce
1
teaspoon
sesame oil
Salt and pepper to taste
*
stock
for cooking if preferred
Prepare
In a large mixing bowl, combine the mushrooms, cabbage, carrots, garlic, green onions, soy sauce, sesame oil, salt and pepper.
Take a wonton wrapper and place a small spoonful of the filling in the centre.
Fold the wrapper in half to create a half-moon shape, and press the edges together to seal the dumpling.
Repeat this process until all of the filling is used up.
Bring a pot of water to a boil, and gently place the dumplings in the water. You can use stock if you prefer.
Cook for about 5-7 minutes, or until the dumplings are cooked through.
Serve hot with a dipping sauce of your choice.
Enjoy!