Crisp on the outside, fluffy on the inside. Waffles for sweet toppings.
Add the milk and the flaxseed mixture into the dry ingredients, then mix everything together well (the whisk is great for this too).
Remove from mould (it is hot)! and continue baking on tray until they are baked all the way through (approx 5 more minutes). The length of cooking will depend on the size of your moulds and the depth you fill them to.
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