Quick and easy pasta recipe.
Boil a pan full of water, then add your pasta. Allow 75g-100g dry pasta per person and cook in plenty of water. Add a dash of salt if you normally do. Cook as per packet instructions.
When the pasta is still 'al-dente' (still has a bit of bite), drain the water and return the pan to the heat. Stir the pesto through and add a splash of milk and sprinkle of black pepper.
Add any of the other (*) ingredients, stir through and have a sneaky taste, adjust pepper, salt, pesto, cheese as necessary.
Serve immediately as it is or sprinkle with grated cheese and more black pepper.
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