Sausages… of the non-meat variety!
I love these so much I’ve made them twice in a week! I still can’t decide though if I like them better hot or cold! 😛 I’m glad I’ve got some ready made in the fridge because my cooker… well, my cooker is waiting for an engineer! These are such a handy food to have about – very versatile as they can easily be used to fit any meal: breakfast with some hash browns, tomatoes, and mushrooms; lunch stuffed in a sandwich with some houmous, rocket and cucumber; dinner with fresh vegetables and potatoes; buffet on sticks with a creamy dipping sauce; snacks just as they are straight from the fridge! Oh I love it when there’s something around like this! 😀 Especially when you don’t know which meal it will be by the time the engineer finally turns up!
Back to my oven! It’s not that it’s broken as I made a batch of chocolate studded cookies this morning – allowing enough time for the oven to cool down before my allocated engineer slot! It’s just that it has a mind of its own! The door opens anytime it likes mid cooking – which is perfectly fine for these sausages, but not so good if making a yummy cake! Then the temperature goes up and down, either up much higher than it’s set, or not even reaching the set temperature on the top shelf. The top oven doesn’t stay lit on its own and you have to constantly open the door to see if it is actually alight or if the gas is just circulating round and round (maybe there’s an automatic cut off?) The heat comes out a LOT too – you could probably cook in the top oven without it even being on anyway! And, as if that wasn’t enough… there is water, yes water and a LOT of it (well condensation I’m assuming) everywhere! I mean on the oven door, on the seal, on the glass panel, on the floor, just all around the cooker really!
Ooo… the engineer is just pulling up…
You have a look at the recipe and I’ll go sort the cooker! 😀
Gather Prepare Serve & Store
Sausages (Vegan & Free-From)
Serve & Store