Bread…but not as you know it!
Oh this is good! 🙂 Really really good! It’s not your fluffy white bread. It’s not your crusty topped loaf. It’s not a flat bread, nor a pitta, but this is good! 😀
There is no wheat, no gluten, no yeast, but this loaf is so tasty! If you’re gluten free, dairy free, yeast free, this is the loaf for you!
It’s a moist solid loaf and you can slice it, toast it, grill it and it holds it shape. Use it as a sandwich, toast, toasted sandwich, anyway you would use bread!
- Toasted seed bread… so good!
- Avocado toast with olives & tomato… why not!
I can’t believe that I only just discovered you could make bread like this! The basic recipe was published by Sarah Britton on her My New Roots blog back in 2013 titled ‘the life-changing loaf of bread‘ and how I wish I’d found it then! Anyway, I’ve adapted it a bit (of course) and I’ve already made it three times because everyone loves it! 🙂
Now, as long as you use a few basic ingredients, the others can be switched about within reason! Add nuts, leave the nuts out, add a handful of different seeds, maybe get adventurous and try adding coconut, cacao, protein powder to make a completely different product (I’m now dreaming of a maca, cacao and coconut loaf to have with my fresh berry jam)! So, lets have a look! 🙂
Gather Prepare Serve & StoreSeeded yeast free bread (Vegan & Free-From)
- Look no flour!!!
- Breakfast? Brunch? Lunch?
- What could be better!
Oh love that flatbread, it turned out real good with all those nuts and seeds – I know I’d devour it in no time 🙂
Thanks Loretta… it’s a REALLY good bread. I’m going to have a play and see what else I can come up with! 😀 Have a great weekend. x
Looks very colourful and tasty 😉
Thank you Heersh! It is a very tasty loaf – I should make this again soon!